We’re all looking for ways to make life easier, right? I’m especially slow in the kitchen, so any assist I can get is helpful. That’s why I really enjoyed experimenting with Isernio’s fully cooked chicken sausages. Isernio’s fully cooked...
We love beer. It’s one of our favorite things. We try different beers, we talk about beers, and we like checking out breweries and beer bars. That’s why Trailbend Taproom is a welcome addition to the Seattle beer scene in Ballard. There are 42...
When you step behind the counter at Piroshky Piroshky Bakery in Pike Place Market, it’s like a well-coordinated dance. Workers are gracefully dipping and dodging each other through the crammed 300-square-foot space. Some are hoisting hot trays,...
There’s a sign for happy hour everywhere you turn in Seattle. Some are deals and some are duds. What we stumbled upon the other day was an awesome deal. We’re talking about happy hour at Red Cow in Madrona. Tove and I met with some friends and family for...
When it comes to travel, one of my favorite food experiences is eating tapas in Spain. Small plates, tasty food, sangria and wine, and incredible energy — how can it get any better? Luckily, you don’t have to fly thousands of miles to enjoy that....
It was a New Year’s Day tradition when I was growing up: making appetizers and watching college football bowl games. The food usually changed every year, but one appetizer always stayed the same: taco dip. I often revive the tradition these days, inviting family...