Cornbread Chili Dog Recipe

by Tim Lewis

There are a million ways to jazz up a hot dog, but there was always only one way to make a chili dog; cook up a hot dog, throw it in a bun, and splash some chili on top. Well, now things have changed. Check out this Cornbread Chili Dog Recipe (courtesy of BuzzFeed...

Un Bien | Paseo Comes Back to Life in Seattle

by Tim Lewis

Are you missing the incredible sandwiches they served at Paseo in Seattle? Don’t fret! The old Paseo is back — in a way — but it’s now known as Un Bien. Located in a pink and green shack on 15th Avenue in Ballard, Un Bien has many of the...

Queen Anne Beerhall | A Slice of Europe in Seattle

by Tim Lewis

There’s something special about walking into a beer hall in Europe: the sights, the sounds, the smells. It’s a unique experience you can usually only find overseas. With that said, Queen Anne Beerhall offers a slice of Europe right here in Seattle....

Easy, Fresh Homemade Salsa Recipe

by Tim Lewis

Tomatoes, peppers, and onion, oh my! There’s nothing more rewarding than growing your own plants from seed, and then turning them into something delicious. That’s exactly what we did recently with this easy, fresh homemade salsa recipe. Looking for...

Westward | Wonderful Food Served with a View

by Tim Lewis

With a stunning view of Seattle, fun outdoor seating, a buzzing atmosphere, and tasty food, Westward is one of the top new restaurants in the United States — not just the Emerald City. That’s not just me saying that, either — Bon...

Marination Ma Kai in West Seattle

by Tim Lewis

There’s arguably no better escape from Seattle than Hawaii. There’s a reason it’s called “paradise,” and you can get there in less than six hours from the Emerald City. If a trip isn’t in your near future, you can still experience a...