Tomo Seattle | No Reservations Needed For Bar & Patio

by Tim Lewis

Tomo is one of the toughest restaurants to get a reservation at in Seattle. If you’re not in the right place at the right time, good luck finding your way into the White Center hot spot. But, there is a way to experience Tomo by just showing up — no...

Our Norwegian Culinary Adventure

by Tim Lewis

There is a lot we love about traveling: people, scenery, and of course food. Eating is one of our favorite ways to experience new places, including our recent trip to Norway. We enjoyed the culinary journey so much that Tove even wrote an article for America’s...

South Town Pie | Delicious Seattle Pizza

by Tim Lewis

When your favorite Seattle chef opens a pizza joint, you immediately rush out to try it. That’s exactly why we quickly found our way into South Town Pie. It’s the new venture by former LloydMartin chef Sam Crannell and restauranteurs Rob Coburn and Paige...

Isernio’s Sausage with Acorn Squash and Onions Recipe

by Tim Lewis

We love to try different restaurants around Seattle, but we also really enjoy cooking at home. This delicious dinner is a play off of a Martha Stewart Living recipe we love. Instead of using uncooked Italian sausage, we tried fully cooked Isernio’s...

Isernio’s Fully Cooked Chicken Sausage

by Tim Lewis

We’re all looking for ways to make life easier, right? I’m especially slow in the kitchen, so any assist I can get is helpful. That’s why I really enjoyed experimenting with Isernio’s fully cooked chicken sausages. Isernio’s fully cooked...

Trailbend Taproom | Beer and Eats in Ballard

by Tim Lewis

We love beer. It’s one of our favorite things. We try different beers, we talk about beers, and we like checking out breweries and beer bars. That’s why Trailbend Taproom is a welcome addition to the Seattle beer scene in Ballard. There are 42...