South Town Pie | Delicious Seattle Pizza
When your favorite Seattle chef opens a pizza joint, you immediately rush out to try it. That’s exactly why we quickly found our way into South Town Pie. It’s the new venture by former LloydMartin chef Sam Crannell and restauranteurs Rob Coburn and Paige...
Isernio’s Sausage with Acorn Squash and Onions Recipe
We love to try different restaurants around Seattle, but we also really enjoy cooking at home. This delicious dinner is a play off of a Martha Stewart Living recipe we love. Instead of using uncooked Italian sausage, we tried fully cooked Isernio’s sausage...
Isernio’s Fully Cooked Chicken Sausage
We’re all looking for ways to make life easier, right? I’m especially slow in the kitchen, so any assist I can get is helpful. That’s why I really enjoyed experimenting with Isernio’s fully cooked chicken sausages. We were recently contacted by...
Trailbend Taproom | Beer and Eats in Ballard
We love beer. It’s one of our favorite things. We try different beers, we talk about beers, and we like checking out breweries and beer bars. That’s why Trailbend Taproom is a welcome addition to the Seattle beer scene in Ballard. There are 42 constantly...
Piroshky Piroshky Bakery | A Pike Place Market Favorite
When you step behind the counter at Piroshky Piroshky Bakery in Pike Place Market, it’s like a well-coordinated dance. Workers are gracefully dipping and dodging each other through the crammed 300-square-foot space. Some are hoisting hot trays, others are...Let’s Get Social
Resources
About Us
Tove Tupper & Tim Lewis