There is a lot we love about traveling: people, scenery, and of course food. Eating is one of our favorite ways to experience new places, including our recent trip to Norway. We enjoyed the culinary journey so much that Tove even wrote an article for America’s...
When your favorite Seattle chef opens a pizza joint, you immediately rush out to try it. That’s exactly why we quickly found our way into South Town Pie. It’s the new venture by former LloydMartin chef Sam Crannell and restauranteurs Rob Coburn and Paige...
We love to try different restaurants around Seattle, but we also really enjoy cooking at home. This delicious dinner is a play off of a Martha Stewart Living recipe we love. Instead of using uncooked Italian sausage, we tried fully cooked Isernio’s sausage...
We’re all looking for ways to make life easier, right? I’m especially slow in the kitchen, so any assist I can get is helpful. That’s why I really enjoyed experimenting with Isernio’s fully cooked chicken sausages. We were recently contacted by...
We love beer. It’s one of our favorite things. We try different beers, we talk about beers, and we like checking out breweries and beer bars. That’s why Trailbend Taproom is a welcome addition to the Seattle beer scene in Ballard. There are 42 constantly...
When you step behind the counter at Piroshky Piroshky Bakery in Pike Place Market, it’s like a well-coordinated dance. Workers are gracefully dipping and dodging each other through the crammed 300-square-foot space. Some are hoisting hot trays, others are...