Gallaghers’ Where U Brew in Edmonds

by Tim Lewis

I always thought it would be fun to brew my own beer, but I never knew where to start. What ingredients do I need? Do I have the right equipment? It just seemed like a really complicated process. Well, there’s good news for anyone like me who wants to be a...

Molly Moon’s Ice Cream | Gourmet Ice Cream in Seattle

by Tove Tupper

I love a few things about Molly Moon’s Ice Cream. The flavors are unique and tasty, the ingredients are local, and customers are treated like family. Tim and I often find ourselves at this ice cream shop late at night. It’s the perfect end to our date...

Mark Restaurant & Bar in Burien

by Tim Lewis

There’s nothing more appealing on a sunny day around the Puget Sound than a restaurant with outdoor seating. That’s exactly why we chose Mark Restaurant & Bar in Burien for lunch the other day. On top of the outdoor tables at Mark, their front...

Red Mango | New Frozen Yogurt Smoothies

by Tim Lewis

There are a hundred different ways to seek refreshment on these hot summer days. You can throw back some juice, eat a tasty piece of fruit, or even suck on a popsicle. Those are all awesome ways to battle the heat, but why not slam all those ideas into one great...

Serious Biscuit is Serious About Food

by Tove Tupper

I love breakfast. Actually, I love food in general. But, I especially love breakfast. If it is shared with friends on a Saturday or Sunday, then even better. One of my go-to breakfast spots in Seattle is Serious Biscuit. It’s a part of Tom Douglas’...

Seattle Polish Home Restaurant

by Tove Tupper

The Seattle Polish Home Restaurant is unlike any thing I’ve ever experienced. Open one day each week in the Polish Cultural Center, Polish Home’s  food is authentic, the atmosphere is homey, and the staff welcoming and friendly. The Polish Cultural...