Mike’s Chili Parlor | Serving Seattle Since 1922

by Tim Lewis

Seattle is loaded with incredible history. And, not just the city itself, but many businesses and restaurants that call the Emerald City home have quite a story as well. Mike’s Chili Parlor in Ballard is a great example. They’ve been serving “world...

Musicquarium Lounge at The Triple Door

by Tim Lewis

I was convinced The Triple Door was simply just another music venue in Seattle, but I couldn’t have been more wrong. While The Triple Door does have an awesome 270-seat theater, there’s also the Musicquarium Lounge — a unique bar with craft...

Ma’ono in West Seattle | Fried Chicken, Whiskey & More

by Tim Lewis

How can you not love a restaurant that prides itself on fried chicken, whiskey and noodles? It honestly sounds like heaven to me. Well, that’s Ma’ono in a nutshell. It’s such a simple and different idea, but the Hawaiian-style restaurant is a HUGE...

Armadillo BBQ in Duvall | A Restaurant with an Attitude

by Tim Lewis

With a sign on the front door reading “Sorry! We’re OPEN,” a company motto of “Endevour to be Adequate,” and a wine selection of red, white and pink, Armadillo BBQ in Duvall is a fun-loving restaurant with an attitude. But, that sass and...

Top Pot Doughnuts | The Best Doughnuts in Seattle

by Tim Lewis

Are you looking for the best doughnuts in Seattle? Well, you came to the right place. We have the answer. It’s Top Pot Doughnuts! With several locations around the area (including spots in Mill Creek and Bellevue), you don’t have to look far for a good,...