Phở Bắc Súp Shop in Seattle

by Tim Lewis

There is no shortage of pho spots in Seattle. And many of them are fantastic. But after Pho Bac Sup Shop was nominated for a James Beard Award, Tove and I just needed to try it. Simply said, the Vietnamese restaurant lives up to the hype. If you don’t know the...

Where to Eat in Montreal According to Locals

by Tim Lewis

Yes, we’re a blog based in Seattle. But we love to travel. And while we do plenty of research before we head to a new city or country, we also love exploring. We wander neighborhoods. We talk to locals. And we find out from them where to eat, drink, and play. We...

Tomo Seattle | No Reservations Needed For Bar & Patio

by Tim Lewis

Tomo is one of the toughest restaurants to get a reservation at in Seattle. If you’re not in the right place at the right time, good luck finding your way into the White Center hot spot. However, there is a way to experience Tomo simply by showing up — no...

A Slice Above: Exploring South Town Pie in Seattle

by Tim Lewis

When your favorite Seattle chef opens a pizza joint, you immediately rush out to try it. That’s exactly why we quickly found our way into South Town Pie. It’s the new venture by former LloydMartin chef Sam Crannell and restauranteurs Rob Coburn and Paige...

Isernio’s Sausage with Acorn Squash and Onions Recipe

by Tim Lewis

We love to try different restaurants around Seattle, but we also really enjoy cooking at home. This delicious dinner is a play off of a Martha Stewart Living recipe we love. Instead of using uncooked Italian sausage, we tried fully cooked Isernio’s...