Ma’ono in West Seattle | Fried Chicken, Whiskey & More

by Tim Lewis

How can you not love a restaurant that prides itself on fried chicken, whiskey and noodles? It honestly sounds like heaven to me. Well, that’s Ma’ono in a nutshell. It’s such a simple and different idea, but the Hawaiian-style restaurant is a HUGE...

Armadillo BBQ in Duvall | A Restaurant with an Attitude

by Tim Lewis

With a sign on the front door reading “Sorry! We’re OPEN,” a company motto of “Endevour to be Adequate,” and a wine selection of red, white and pink, Armadillo BBQ in Duvall is a fun-loving restaurant with an attitude. But, that sass and...

Top Pot Doughnuts | The Best Doughnuts in Seattle

by Tim Lewis

Are you looking for the best doughnuts in Seattle? Well, you came to the right place. We have the answer. It’s Top Pot Doughnuts! With several locations around the area (including spots in Mill Creek and Bellevue), you don’t have to look far for a good,...

Dinner with Rick Bayless at Poquitos

by Tove Tupper

We recently dined with celebrity chef Rick Bayless at Poquitos on Capitol Hill. Bayless came to Seattle for a special #FoodieChats, and we were invited by Negra Modelo to partake in the fun. Bayless is known for his incredible Mexican food and drinks, and he’s...

The Crab Pot | Seafood Served with a Hammer

by Tim Lewis

“Don’t play with your food!” My mom screamed that at me a million times when I was a kid. Now that I’m an adult (which is still weird for me to admit), I’ve finally found a restaurant where I can’t be scolded by my parents. At...

Zayda Buddy’s | A Taste of the Midwest in Seattle

by Tim Lewis

I was born in Milwaukee, Wisconsin, but I moved away when I was really young. I’ve had a tough time shaking my roots though, so I still have an extreme passion for the Midwest. The people are incredible, the beer is awesome and you simply can’t beat the...