Veggie Grill | Fast Casual Vegan/Vegetarian in Seattle

by Tim Lewis

I want to say this at the very beginning — I’m a dude. In my world, there’s nothing better than a big steak, barbecue chicken, or a huge turkey leg on my plate at Thanksgiving. I love meat. That’s why I was a little (very might be a better...

Taylor Shellfish | The Freshest Oysters in Seattle

by Tim Lewis

Taylor Shellfish boasts “the freshest shellfish you’ll ever eat,” which is a statement that’s hard to argue. The family operated company literally takes oysters, clams, and geoducks from their farms straight to the tables of their restaurant on...

Ivar’s | A Classic Seattle Seafood Restaurant

by Tove Tupper

No visit to Seattle is complete without a at stop for some grub at Ivar’s. The local seafood chain has been making tasty food in Seattle for 75 years, and there’s no sign of them slowing down. With fast-food chains and full-service restaurants,...

Waterfront Coffee Company in Edmonds

by Tim Lewis

Yes, Starbucks started in Seattle but nothing about the chain feels local anymore. And honestly, there is much better coffee in the area. And we’d much rather support a local, family-owned coffee shop like Waterfront Coffee Company in Edmonds. Waterfront Coffee...

Mike’s Chili Parlor | Serving Seattle Since 1922

by Tim Lewis

Seattle is loaded with incredible history. And, not just the city itself, but many businesses and restaurants that call the Emerald City home have quite a story as well. Mike’s Chili Parlor in Ballard is a great example. They’ve been serving “world...

Musicquarium Lounge at The Triple Door

by Tim Lewis

I was convinced The Triple Door was simply just another music venue in Seattle, but I couldn’t have been more wrong. While The Triple Door does have an awesome 270-seat theater, there’s also the Musicquarium Lounge — a unique bar with craft...