A Slice Above: Exploring South Town Pie in Seattle

by Tim Lewis

When your favorite Seattle chef opens a pizza joint, you immediately rush out to try it. That’s exactly why we quickly found our way into South Town Pie. It’s the new venture by former LloydMartin chef Sam Crannell and restauranteurs Rob Coburn and Paige...

Neve Camp: Backpacking in North Cascades National Park

by Tim Lewis

Over the river and through the woods to Neve Camp we go! Located just 2.5 miles down Thunder Creek trail in North Cascades National Park, Neve Camp (pronounced nev-AY) is a backpacking adventure that doesn’t require much effort. Sure, it’s not for everyone...

Franklin Ghost Town: A Trip Back in Time Near Black Diamond

by Tim Lewis

It’s not every day you get to take a walk back in time, but that’s what happens when you visit Franklin Ghost Town just outside of Black Diamond. A Little Franklin Ghost Town History Located about 37 miles from downtown Seattle, Franklin was once a...

Seattle Whale Watching with Puget Sound Express

by Tim Lewis

Whales are truly amazing mammals, and we’re fortunate enough to have them in the Pacific Northwest. The only problem is: you rarely get to see them from shore. But spotting these stunning creatures gets a whole lot easier on a Seattle whale watching trip with...

Isernio’s Sausage with Acorn Squash and Onions Recipe

by Tim Lewis

We love to try different restaurants around Seattle, but we also really enjoy cooking at home. This delicious dinner is a play off of a Martha Stewart Living recipe we love. Instead of using uncooked Italian sausage, we tried fully cooked Isernio’s...